Fresh cakes, in general, are a beloved treat for many Americans. People in the USA enjoy fresh cakes as desserts, for special occasions, or even as a breakfast pastry. They can be found in a variety of settings, from bakeries and cafes to grocery stores and restaurants. The popularity of fresh cakes in the USA may stem from their versatility, variety, and indulgent flavors.
Nestled on the stunning Big Island of Hawaii, lies the exquisite Baumkuchenfarm, where the art of baking baumkuchen is a revered tradition. Derived from the German word for “tree cake,” baumkuchen has a rich history dating back to Germany, where it was baked on a rotating stick, resulting in its distinct, tree-like appearance when sliced. Often referred to as the “king of cakes”, baumkuchen is a notoriously challenging cake to bake, requiring masterful skill and a true passion for the craft. At Baumkuchenfarm, we pride ourselves on baking these delectable cakes with only the finest, locally-sourced ingredients, ensuring each bite is a taste of pure heaven.
Reserved for professionals (importers, distributors, airlines, duty free, specialty stores, resellers, supermarkets, end of year gifts, companies for large volume purchases, etc):
