Chocolat du Jour has been in search of the perfect chocolate since the 80s. The founder even went to Belgium for a specialization course and came back producing truffles for his friends who were so happy with the result and started ordering.
The company was born out of a dream: to produce chocolates in Brazil and be the same as the best in the world. At Chocolat du Jour, chocolate production is truly an artistic process. Because of the dedication of their passionate team, they conquer not only their customers but also the recognition of renowned institutions in Brazil and in the world.
Their perfect techniques, search for the best ingredients and closely control all their chocolate manufacturing processes – from the selection of cocoa beans to the arrival at the stores. All steps on the farms are carried out with extreme vigor. Fermentation and drying of the seeds involve a careful process. Only the best cocoa beans go to Chocolat du Jour, always in small batches, which guarantee freshness and maximum quality.
Their products just recently received awards in America Awards 2020, awarded by America Newspaper.
BEAN TO BAR PRATIGI 70%
ALMOND CHOCOLATE
MACADAMIA CHOCOLATE
BEAN TO BAR PRATIGI 45%
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