Tsimpimpakis is the producer of Olive Breeze Extra Virgin Olive Oil and is located in Crete Island of Greece, a place that is well-known since ancient times for the production of olive oils and wines. The company was founded by Michael Tsimpimpakis in 1992, who at an early age helped his family in agricultural work and has learned to love trees and nature. He cultivated the family’s olive trees and vineyards.
The breeze of Cretan land has also helped him in every step of the way. They have always wanted to offer the Olive Breeze to the whole world by bottling the quality extra virgin olive oil. Tsimpimpakis is very focused on providing quality products to consumers that’s why their products have received numerous awards in international competitions.
Just this recently, Tsimpimpakis has joined America Food Awards 2020 and has received a Gold Award, awarded by America Newspaper.
Olive Breeze Extra Virgin Olive Oil has received a Gold Award in America Food Awards 2020, awarded by America Newspaper.
Olive Breeze Extra Virgin Olive Oil is an awarded product in many international competitions. The result of their hard work and the special care during cultivation, oil harvesting, to putting it in its storage.
The company is now growing with the help of his wife Vaso, who handles the marketing and exporting of the brand and products. The largest portion of their products are distributed in the Greek market but they are also exporting small portion to Europe. They do not export products to America yet but are looking forward to starting cooperation in the future.
To know more about their brand and products, you may visit their website by clicking here.
