Nugali Chocolates was founded in 2004 in the city of Pomerode, in Santa Catarina, Brazil. It is one of the few brands in Brazil to manufacture its own chocolate. In its formulations, it uses only selected raw materials, such as gourmet cocoa, natural vanilla, and the purest cocoa butter.
Produced with cocoa content from 45% to 80%, Nugali Chocolates are healthier, caters to the luxury market, and please the most refined palates. It offers a full line of excellent gourmet chocolates from bean to bar, using only the finest cocoa supplied only directly from Brazilian producers, grown in environmental ways to help preserve the Rainforest.
Nugali Chocolates has recently joined America Food Awards 2021 and has received Gold and Silver awards for the following products:
GOLD AWARDED PRODUCTS:
Dark Chocolate 70% Cocoa Bar has received a Gold Award in America Food Awards 2021, awarded by America Newspaper.
Gianduia Bar – Milk Chocolate with Hazelnuts Paste has received a Gold Award in America Food Awards 2021, awarded by America Newspaper.
Dragée Nibs – Milk Chocolate Covered Cocoa Nibs has received a Gold Award in America Food Awards 2021, awarded by America Newspaper.
SILVER AWARDED PRODUCTS:
Serra do Conduru Dark Chocolate 80% Cocoa Bar has received a Silver Award in America Food Awards 2021, awarded by America Newspaper.
Nugali Chocolates only uses all-natural ingredients and no artificial colorings, flavorings, or preservatives. They offer a full line of dairy & lactose-free, Vegan, and ‘no sugar added’ products, and all of their products are gluten-free.
To know more about Nugali Chocolates, visit their website at https://www.nugali.com.br/.
