Kaitxo: From Bean to Tablet

Kaitxo at America Newspaper

Kaitxo is located in Balmaseda, Spain. The company works with the highest quality cocoas, which they selected personally by origin. In the selection process, they choose cocoas with different characteristics than usual, to make their BEAN TO BAR tablets, and whoever tries them feels unique aromas and flavors. “From bean to tablet” is the way to define the artisanal process that aims to promote the maximum cocoa characteristics.

Kaitxo has recently joined America Foods Awards 2020 and has received 2 Golds and 2 Silvers for their products. See below the products that have won awards:

Kaitxo Peru Palo Blanco 75%  has received a Gold Award in America Foods Awards 2020, awarded by America-Newspaper.com.
Kaitxo Peru Palo Blanco 75% has received a Gold Award in America Foods Awards 2020, awarded by America-Newspaper.com.
Cacao 70 Earl Grey Dark Milk 45%  has received a Gold Award in America Foods Awards 2020, awarded by America-Newspaper.com.
Cacao 70 Earl Grey Dark Milk 45% has received a Gold Award in America Foods Awards 2020, awarded by America-Newspaper.com.
Kaitxo White Chocolate w/ Caramelized Pistachio 40% has received a Silver Award in America Foods Awards 2020, awarded by America-Newspaper.com.
Kaitxo White Chocolate w/ Caramelized Pistachio 40% has received a Silver Award in America Foods Awards 2020, awarded by America-Newspaper.com.
Kaitxo Tanzania Kokoa Kamili 75%  has received a Silver Award in America Foods Awards 2020, awarded by America-Newspaper.com.
Kaitxo Tanzania Kokoa Kamili 75% has received a Silver Award in America Foods Awards 2020, awarded by America-Newspaper.com.

To see more of their products, you can visit their website at
https://www.kaitxo.com/