Kaitxo is located in Balmaseda, Spain. The company works with the highest quality cocoas, which they selected personally by origin. In the selection process, they choose cocoas with different characteristics than usual, to make their BEAN TO BAR tablets, and whoever tries them feels unique aromas and flavors. “From bean to tablet” is the way to define the artisanal process that aims to promote the maximum cocoa characteristics.
Kaitxo has recently joined America Foods Awards 2020 and has received 2 Golds and 2 Silvers for their products. See below the products that have won awards:
To see more of their products, you can visit their website at